Kitchenware can be classified into many categories according to its use and function, mainly including the following categories:
Storage utensils: used to store food, tableware and other items. Common storage utensils include refrigerators, cabinets, etc., which can effectively keep the ingredients fresh and tidy.
Washing utensils: used to wash tableware and cooking utensils. Washing utensils include hot and cold water supply systems, drainage equipment, sinks, washing cabinets, etc. Modern family kitchens should also be equipped with disinfection cabinets, food waste crushers and other equipment.
Preparation utensils: used for cutting, mixing and mixing ingredients. Preparation utensils include cutting boards, vegetable cutters, fruit juicers, etc. These tools play an important role in the kitchen and help prepare ingredients more efficiently.
Cooking utensils: the core part, used to cook a variety of delicacies. Cooking utensils include stoves, cookers, induction cookers, microwave ovens, ovens, etc. to meet different cooking needs.
Dining utensils: including bowls, chopsticks, spoons, forks and various tableware, which are auxiliary tools for dining.
In addition, kitchen utensils can also be classified according to materials, such as stainless steel, fireproof board, artificial marble and solid surface materials. Stainless steel has poor decorative effect but is durable; fireproof board has good processing performance and strong anti-fouling ability; artificial marble has strong decorative effect, but its anti-fouling ability is not as good as fireproof board; solid surface materials have good decorative, fireproof and anti-fouling properties, but are expensive.
