Kitchenware is a variety of tools and equipment used in the kitchen for cooking, storage, washing and dining. Based on their uses, kitchenware can be divided into the following categories:
Storage utensils: used for the storage of food and utensils, including refrigerators, wall cabinets, corner cabinets, etc., to provide storage space.
Washing utensils: including hot and cold water supply systems, sinks, washing cabinets, etc. Modern kitchens may also be equipped with disinfection cabinets and food waste crushers, etc.
Preparation utensils: such as cutting boards, vegetable cutters, juicers, etc., used for the arrangement, cutting and preparation of ingredients.
Cooking utensils: including stoves, stoves, pots, etc., common ones are woks, frying pans, rice cookers, etc., used for various cooking methods.
Dining utensils: such as tableware sets, bowls and dishes, chopsticks, etc., used for dining.
Materials and functions of kitchenware
Kitchenware is made of a variety of materials, common ones are stainless steel, fireproof board, artificial marble, etc. Stainless steel is durable and easy to clean, fireproof board has good processing performance and decorative properties, and artificial marble is famous for its beauty. Kitchenware of different materials has its own advantages and disadvantages, and the choice should be made according to the usage scenario and personal needs.
Care and maintenance of kitchenware
In order to extend the service life of kitchenware, care and maintenance are very important. Cleaning kitchenware regularly, avoiding using too rough cleaning tools, avoiding soaking in water for a long time, and avoiding using hard objects to knock on the surface of kitchenware are all effective ways to maintain kitchenware. In addition, it is also very important to choose the right cleaning agent and maintenance method according to the different materials of kitchenware.
